With their combination of Spicy Cajun flavors and creamy avocado, these crispy Shrimp Tostadas are a refreshing way to shake you out of your recipe rut!

You could easily be fooled into thinking this recipe is on the complicated side, but it’s actually super quick and easy, ideal for busy work nights. Crispy tostadas are topped with savory refried beans, tender cajun shrimp and loads of fresh vegetables!

 Serve these up with a gorgeous fresh side salad or accompanying dish for the ideal minimal effort, maximum taste dinner – the perfect midweek pick-me-up!

Ingredients Needed for Shrimp Tostadas

• Shrimp, deveined and shelled
• Cajun seasoning
• Canola oil
• Olive oil
• Refried beans, canned
• Corn tortillas
• Toppings: avocado, tomato, green onion, Ranch dressing and limes

How to Make Shrimp Tostadas

1. Heat the canned refried beans in a small saucepan over a medium heat.
2. Heat the canola oil in a large skillet over a medium heat. When the oil is nice and hot, carefully place the corn tortillas into the hot oil and fry for approximately 2-3 minutes on each side, until golden brown.
3. Remove the corn tortillas from your pan and set them aside on a plate lined with a paper towel.
4. Wipe the skillet clean and add 1tbsp of olive oil. Throw in the shrimp and Cajun seasoning and toss to coat. Cook your shrimp for 2-3 minutes (or until thoroughly cooked through)
5. Assemble your tostadas. Layer the warm beans and Cajun shrimp on your tortillas and top with avocado, tomato, green onions, Ranch dressing and fresh lime juice (or any other toppings that take your fancy!)

What can I serve with Shrimp Tostadas?

I like to serve Cajun Shrimp Tostadas with a big bowl of fresh salad to beautifully balance out those spicy Cajun flavors. Why not use any leftover avocado and quickly mix up this summery asparagus, avocado and tomato salad? 

Or for something completely different, you could cook up some easy Keto Broccoli Cheddar Bites for a perfectly contrasting side dish (with less than 1 net carb per bite!) Some other ideas include:

• Roasted Tomatillo and Jalapeno Salsa
• Lime Bean Salsa
• Avocado Bacon Dip

What Other Toppings can I use for Shrimp Tostadas?

The great thing about this recipe is its versatility, so you can top your tostadas with pretty much anything that takes your fancy! Add a little extra kick with some sliced fried chorizo, or simply mix up your salad toppings however you like. Some great ideas include:

• Sliced Radishes
• Pickled Jalapenos
• Red Onion
• Lettuce
• Hot Sauce
• Pepper Jack Cheese

Other Easy Dinner Recipes

I’m always on the lookout for brand-new dinner recipes, and these are just a few of my favourites. If you’re looking to mix up those midweek family mealtimes with dishes the whole family will love, these are definitely worth a try!

• Easy BBQ Shrimp 
• Spicy Chicken Bacon Ranch Wrap
• Easy Taco Mac (gluten free + one pan),  or why not try this Keto Chili alternative! 
• Creamy Pesto Veggie and Orzo Soup (vegan + gluten free) 
• Grilled Shrimp Tacos with Pineapple Salsa

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Easy Shrimp Tostadas

Yield: 4

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

With their combination of Spicy Cajun flavors and creamy avocado, these crispy Shrimp Tostadas are a refreshing way to shake you out of your recipe rut!

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Ingredients

• 1 (15 ounce can)refried beans
• 1/4 cup canola oil
• 8 corn tortillas
• 1 pound shrimp, deveined and shelled
• 2 tablespoons cajun seasoning
• 2 tablespoons olive oil

Toppings

• 1 avocado, chopped
• 1 tomato, chopped
• 2 limes, sliced
• Optional: green onions, Ranch dressing, hot sauce

Instructions

1. Heat the canned refried beans in a small saucepan over a medium heat.
2. Heat the canola oil in a large skillet over a medium heat. When the oil is nice and hot, carefully place the corn tortillas into the hot oil and fry for approximately 2-3 minutes on each side, until golden brown.
3. Remove the corn tortillas from your pan and set them aside on a plate lined with a paper towel.
4. Wipe the skillet clean and add 1 tbsp of olive oil. Throw in the shrimp and Cajun seasoning and toss to coat. Cook your shrimp for 2-3 minutes (or until thoroughly cooked through)
5. Assemble your tostadas. Layer the warm beans and Cajun shrimp on your tortillas and top with avocado, tomato, green onions, Ranch dressing and fresh lime juice.

Nutrition Information:

Yield: 4 Serving Size: 2 tostadas
Amount Per Serving: Calories: 515Total Fat: 35gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 29gCholesterol: 241mgSodium: 3043mgCarbohydrates: 38gFiber: 11gSugar: 8gProtein: 34g