This Easy Steak and Cheese Wrap can be prepared in just a few minutes! This is the perfect quick and easy dinner or lunch recipe!

Today I’m sharing one of our favorite simple meals, Easy Steak and Cheese Wraps! If you are craving a little bit of comfort food without much effort this is the recipe for you! Thinly sliced, pan seared steak with sautéed peppers and onions make an unbeatable combo! 

Ingredients Needed for a Steak and Cheese Wrap

• Tortilla: traditional, low carb, gluten free or spinach and herb work well
• Butter: salted or unsalted
• Steak: thinly sliced flank steak or top round steak
• Steak Marinade: I love the brand Allegro, but you can use your personal favorite
• Onion: white, yellow or sweet onion
• Bell Pepper: green, red, yellow or orange bell pepper
• Provolone: sliced Swiss, Havarti or sharp white cheddar work well too

How do you make a Steak and Cheese Wrap?

1. In a large ziplock bag toss your steak strips with marinade and salt and pepper.
2. Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Place steak strips in skillet. Let the steak cook without stirring for 2-3 minutes to get a good color.
3. Stir steak and cook 2-3 minutes more, remove from skillet and set aside.
4. Heat the remaining one tablespoon of olive oil and add sliced bell pepper and onion. Let cook, stirring occasionally for approximately 5 minutes or until tender.
5. Wipe skillet clean and reduce heat to medium. Spray skillet with cooking oil and heat tortillas one at a time just until lightly brown and easily flexible.
6. Assemble by adding one slice of cheese, steak slices, bell peppers and onions on each tortilla, wrap tightly. Slice and serve.

What kind of steak should I use?

I suggest using sliced flank or top round steak for these wraps. The cuts of beef are tender and cook quickly making them perfect for a delicious steak and cheese wrap! 

What should I serve with a Steak and Cheese wrap?

My all time favorite combo is a delicious Steak and Cheese Wrap paired with Sweet Potato Wedges! These Rosemary Garlic Sweet Potato Wedges have great flavor and go so well with the steak and sautéed peppers and onions. Some other easy side dishes include:

• Air Fryer Green Bean Fries
• Easy Spicy Ranch Potatoes
• Crispy Baked Squash

Can I make a Low Carb Steak and Cheese Wrap?

Absolutely! There are many different brands that offer low carb, high fiber tortillas that have between 4-6 net carbs each. If you are following a low carb or keto diet just look for one of these brands to enjoy this steak and cheese wraps and lots of others! 

However, if you are looking for another option a lettuce wrap works great! You can follow the method used here to create a lettuce tortilla for an ultra low carb option.

These Keto Zucchini Tortillas are also a great option! These tortillas are grain free, and only have about one net carb each! They also reheat perfectly, which makes them great for keto meal prep.  

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Easy Steak and Cheese Wrap

Yield: 4

This Easy Steak and Cheese Wrap can be prepared in just a few minutes! This is the perfect quick and easy dinner or lunch recipe!

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Ingredients

• 1 1/2 pound sliced steak (pre sliced flank or top round steak works great)
• 2 tablespoons steak marinade
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 green bell pepper, seeds removed and sliced
• 1 large onion, sliced
• 4 slices provolone cheese
• 4 large tortillas

Instructions

1. In a large ziplock bag toss your steak strips with marinade and salt and pepper.
2. Heat one tablespoon of butter and one tablespoon of olive oil over medium high heat. Place steak strips in skillet. Let the steak cook without stirring for 2-3 minutes to get a good color.
3. Stir steak and cook 2-3 minutes more, remove from skillet and set aside.
4. Heat the remaining one tablespoon of olive oil and add sliced bell pepper and onion. Let cook, stirring occasionally for approximately 5 minutes or until tender.
5. Wipe skillet clean and reduce heat to medium. Spray skillet with cooking oil and heat tortillas one at a time just until lightly brown and easily flexible.
6. Assemble by adding one slice of cheese, steak slices, bell peppers and onions on each tortilla, wrap tightly.
7. Slice and serve.

Notes

I use Allegro brand steak marinade, but you can use your favorite brand.

Nutrition Information:

Yield: 4 Serving Size: 1 wrap
Amount Per Serving: Calories: 484Total Fat: 28gSodium: 798mgCarbohydrates: 30gFiber: 2.4gProtein: 48g